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INTRODUCTION
Danone Institutes have organized an international symposium on "Food selection" on December 1rst-2, 2000 in Paris, France. This symposium provided a forum for an overview on a large range of issues related to food selection and has featured renowned international experts from diverse disciplines.
French Version
Last update : 03/21/2000
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| December 1-2, 2000, Paris - France |
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